The Physiology of Taste Translated by Fayette Robinson
By Jean Anthelme Brillat-Savarin
Release : 2007-11-28
Genre : Health & Fitness, Books, Health, Mind & Body
Kind : ebook
The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!
The Physiology of Taste Translated by Fayette Robinson
By Jean Anthelme Brillat-Savarin
Release : 2007-11-28
Genre : Health & Fitness, Books, Health, Mind & Body
Kind : ebook