HOME Popular Books Popular Audioooks Popular Textbooks Popular Freebooks More Genres

Book

Audiobook

Genres

The Restaurant Manager's Handbook

By Douglas Brown

Release : 2007-08-30

Genre : Management & Leadership, Books, Business & Personal Finance, Industries & Professions

Kind : ebook

(0 ratings)
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We’ve added new chapters offering food nutrition guidelines and proper employee training. The Fourth Edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information. This includes extensive material on how to prepare a restaurant for a potential sale. There is even an expanded section on franchising. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and specialties for profit. This Restaurant Manager s Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at [email protected]

The Restaurant Manager's Handbook

By Douglas Brown

Release : 2007-08-30

Genre : Management & Leadership, Books, Business & Personal Finance, Industries & Professions

Kind : ebook

(0 ratings)
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We’ve added new chapters offering food nutrition guidelines and proper employee training. The Fourth Edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information. This includes extensive material on how to prepare a restaurant for a potential sale. There is even an expanded section on franchising. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and specialties for profit. This Restaurant Manager s Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at [email protected]

advertisement

Access e-books

More By Douglas Brown

The Restaurant Manager's Handbook

Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets

The Food Service Professional Guide to Controlling Restaurant & Food Service Costs

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control

How to Open a Financially Successful Coffee, Espresso & Tea Shop

How to Open a Financially Successful Bakery

The Non-Commercial Food Service Manager's Handbook

The Restaurant Manager's Handbook

If Hitler Comes

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop

How to Open a Financially Successful Bed & Breakfast or Small Hotel

The Black Book of Outsourcing

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

The Professional Caterer's Handbook

The Food Service Managers Guide to Creative Cost Cutting

Foreigners and Foreign Institutions in Republican China

Towards a Radical Democracy (Routledge Revivals)