C Food

By Robert Clark

Release : 2009-06-26

Genre : Specific Ingredients, Books, Cookbooks, Food & Wine, Methods

Kind : ebook

(0 ratings)
Vancouver’s C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places—and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a “composer on the plate.”

C Food

By Robert Clark

Release : 2009-06-26

Genre : Specific Ingredients, Books, Cookbooks, Food & Wine, Methods

Kind : ebook

(0 ratings)
Vancouver’s C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places—and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a “composer on the plate.”

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