The Complete Book of Butchering, Smoking, Curing, and Sausage Making
By Philip Hasheider
Release : 2010-09-10
Genre : Nature, Books, Science & Nature
Kind : ebook
3 (0 ratings)
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.