Read Books Free The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All

The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All

By Food and Agriculture Organization of the United Nations

Release : 2016-07-08

Genre : Biology, Books, Science & Nature, Nonfiction, Social Science, Life Sciences

Kind : ebook

(0 ratings)

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All

By Food and Agriculture Organization of the United Nations

Release : 2016-07-08

Genre : Biology, Books, Science & Nature, Nonfiction, Social Science, Life Sciences

Kind : ebook

(0 ratings)

MEMBER LOGIN AREA

The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All

The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All

More By Food and Agriculture Organization of the United Nations

Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming

Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors

Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)

2016 حالة الغابات في العالم

حالة الأمن الغذائي والتغذية في العالم 2017. بناء القدرة على الصمود لتحقيق السلام والأمن الغذائي

Good Beekeeping Practices for Sustainable Apiculture

Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture

Family Nutrition Guide

Food Handler's Manual: Student

Fats and Fatty Acids in Human Nutrition

Food Handler's Manual: Instructor

Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture

The State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition

The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All

Soil Erosion: The Greatest Challenge for Sustainable Soil Management

Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety

The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction

World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015

E-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges

Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture

Handbook for Monitoring and Evaluation of Child Labour in Agriculture

Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Crop Ecology, Cultivation and Uses of Cactus Pear

Regional Overview of Food Insecurity. Asia and the Pacific

The State of World Fisheries and Aquaculture (Sofia)

Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities

Africa Regional Overview of Food Security and Nutrition 2017. The Food Security and Nutrition–Conflict Nexus: Building Resilience for Food Security, Nutrition and Peace

Risk Communication Applied to Food Safety Handbook

The State of Food Security and Nutrition in the World 2021: Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

World Fertilizer Trends and Outlook to 2022

Trees, Tree Genetic Diversity and the Livelihoods of Rural Communities in the Tropics: State of the World’s Forest Genetic Resources – Thematic Study

Coping with Climate Change: the Roles of Genetic Resources for Food and Agriculture

Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

Nutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention

Responsible Investments in Agriculture and Food Systems: a Practical Handbook for Parliamentarians and Parliamentary Advisors

Guía de nutrición de la familia

2019 Africa Regional Overview of Food Security and Nutrition: Containing the Damage of Economic Slowdowns and Downturns to Food Security in Africa

The State of the World's Biodiversity for Food and Agriculture

Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1

Voluntary Guidelines for Sustainable Soil Management

Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020: Food Security and Nutrition for Lagging Territories

International Code of Conduct on Pesticide Management: Guidelines on Good Labelling Practice for Pesticides (Revised) August 2015

Food Outlook: Biannual Report on Global Food Markets: November 2021

Africa Regional Overview of Food Security and Nutrition 2020: Transforming Food Systems for Affordable Healthy Diets

A Policy and Legal Diagnostic Tool for Sustainable Small-Scale Fisheries: In Support of the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

Biodiversity Integrated Assessment and Computation Tool B-INTACT: Guidelines

2017 near East and North Africa Regional Overview of Food Security and Nutrition: Building Resilience for Food Security and Nutrition in Times of Conflict and Crisis. A Perspective from the near East and North Africa Region

Guidelines for Developing a National Strategy for Plant Genetic Resources for Food and Agriculture

Guidelines on Irrigation Investment Projects